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Homemade Flavored Butter

November 9th, 2011 | Cooking

Bacon Bourbon Butter

Use this flavored butter to take your waffles or pancakes to the next level.

Ingrediants:

  • 1 slice smoked bacon, finely chopped
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon bourbon
  • 1 tablespoon pure maple syrup
  • 1 teaspoon brown sugar
  • Kosher salt

    • Directons:

    Cook bacon in a small skillet over medium heat, stirring occasionally, until fat is rendered and bacon is crisp, about 6 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Reserve 1 tsp. bacon drippings. Put reserved bacon and drippings in a small bowl, along with butter, bourbon, maple syrup, and sugar. Season with salt. Using a fork, vigorously whisk until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months. – Bon Appetit

    Porchini Red Wine Butter

    Mely coins of this umami- rich butter on grilled streaks, salmon fillets or chicken breasts.

    Ingrediants:

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons finely chopped dried porcini mushrooms (Find dried porcini mushrooms in the produce section of better supermarkets and at specialty foods stores and Italian markets.)
  • 1 tablespoon red wine
  • Kosher salt

    • Directions:

    Put butter on a work surface and sprinkle with mushrooms. Drizzle with wine and season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

    For Picture by Picture Instructions Click Here or For More Compound Butter Recipes Visit Bonappetit.Com

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