Parmesan and Lemon Kale Chips

Crispy Kale Chips with Lemon and Parmesan

Ingredients:

• 1 Pound Curly Kale (Leaves removed from tough stems and torn into large pieces)
• 2 Tablespoons Extra Virgin Olive Oil
• 1/4 Teaspoon Salt
• Lemon
• 3 Tablespoons Freshly Grated Parmigiano-Reggiano

Directions:

1. Preheat oven to 300 degrees and line 2 baking sheets with aluminum foil.
2. In large bow, using your hands, toss kale leaves with olive oil until evenly coated. Arrange kale in a single layer on prepared baking sheets and bake for 25 – 30 minutes, until leaves are completely crisp but not browned.
3. While leaves are still warm, sprinkle with Parmigiano- Reggiano, salt and a squeeze of lemon (go very easy on the lemon, a little goes a long way.) Taste and adjust seasoning if necessary. Transfer to a platter and serve. – Once Upon a Chef.com