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Homemade Apple Sauce

October 19th, 2008 | Cooking


Preparation time: 45 minutes. The sugar amounts are just guidelines, depending your taste, and on the sweetness of your apples, use less or more. If you use less sugar, you’ll likely want to use less lemon juice. The lemon juice brightens the flavor of the apples and balances the sweetness.

You’ll Need:

  • 3 Cups of peeled, cored, and quartered apples. (Use Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein Apples)
  • 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths
  • Juice of one lemon, about 3-4 Tbsp
  • 3 inches of cinnamon stick
  • 1/4 cup of dark brown sugar
  • up to 1/2 cup of white sugar
  • 1 cup of water
  • 1/2 teaspoon of salt

Directions

1. Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.

2. Remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher. Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

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