THE WIFE’s Brown Sugar and Bourbon Glazed Pork Tenderloin

(Photographed Above: My Cooked Glazed Pork Tenderloin with Balsamic Glazed Brussel Sprouts and Cream Cheese Mashed Potatoes.)

Brown Sugar and Bourbon Glazed Pork Tenderloin

Serves: 2 People

Ingredients:

• 1 Organic Pork Tenderloin
• 1/3 Cup Jim Bean Stag Black Cherry Bourbon
• 1/3 Cup Brown Sugar
• 1/3 Cup Soy Sauce

Directions for The Marinade:

1. Pour and mix equal parts brown sugar, bourbon and soy sauce into a bowl.

2. In a zip lock back combine marinade and pork tenderloin and marinade over night.

* Double the marinade if your cooking 2 tenderloins.

Cooking Directions:

1. Preheat oven to 325 degrees.

2. Place Pork Tenderloin on a wire rack in a shallow baking pan.

3. Place the Pork Tenderloin in the oven and cook 1 full hour, bast the tenderloin every 15 minutes (4 times) with the Marinade. *Before Basting the Tenderloin with the marinade, Place Marinade in a sauce pan and boil for  a few minutes to get the contaminates out.

4. Once tenderloin is done cooking, Slice and Serve with remainder of the Marinade. – Recipe by: Taryn Cox

* Suggested sides to serve as shown above: Cream Cheese Mashed Potatoes and Balsamic Glazed Brussel Sprouts.