THE WIFE’s Blueberry Muffins with Streusel Topping

THE WIFE’s Blueberry Muffins with Streusel Topping

Makes 12 Muffins

Ingredients:

• 1 Box Duncan Hines 100% Whole Grain Blueberry Streusel Muffin Mix
• 2 Large Cage Free Eggs
• 1/2 Cup Water
• 1/4 Oil
• 2 Cups Fresh Organic Blueberries
• 1/2 Cup Butter, Softened
• 1/2 Cup Granulated Sugar
• 1/2 Cup Firmly Packed Light Brown Sugar
• 2/3 Cup All-Purpose Flour
• 1 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Ground Nutmeg

Directions:

1. Preheat oven to 375°F. Grease muffin pan or line with paper baking cups. Throw out Duncan Hines can of wild Maine blueberries and packet of streusel mix.

2. Empty Duncan Hines muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes).  Fold rinsed and drained organic blueberries gently into batter. Spoon batter into prepared muffin pans. Fill cups 2/3 full.

3. For streusel topping beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended. Top muffins in pan with desired amount of streusel topping.

4. Place muffin in center of the oven and bake at 375°F  for 14-18 minutes until top is lightly brown. COOL 5-10 minutes. Gently loosen muffins before removing from pan. – Taryn Cox for THE WIFE.