Darling Maximilian Gave me this Spectacular Reciepe. It is a very simpe reciepe to make, and sooo delicious to Eat! And Makes Yummy Left Overs… Sooo the more the better! Thanks Maxy!!!
Ingredients:
1 Can (San Marzano ) Whole Peeled Tomatoes
2 Cloves Garlic
1/2 Cup Olive Oil
1/4 Cup Chopped Parsley
1/4 Cup Chopped Fresh Basil
Instructions:
1. Drain Tomatoes of Juice from Can and Chop
2. Slice Garlic Cloves
3. Chop Fresh Parsely and Basil
4. Cook Chopped Tomatoes, Sliced Garlic, and Olive Oil in a Pan.
5. Then Add Parsley and Basil
6. Add to Al Dente ( Manicaretti Pasta ) Toss and Serve
2. Slice Garlic Cloves
3. Chop Fresh Parsely and Basil
4. Cook Chopped Tomatoes, Sliced Garlic, and Olive Oil in a Pan.
5. Then Add Parsley and Basil
6. Add to Al Dente ( Manicaretti Pasta ) Toss and Serve
Suggested Sides:
Sauteed Broccolini ( In Olive Oil with Salt and Pepper ) and Baked Fresh French Baguette from La Brea Bakery*.
I only Cook with San Marzano Italian Tomatoes, Available at Bristol Farms! This Company also makes the best pasta sauces!
Manicaretti Pasta, Available at Bristol Farms and The only Pasta I use…
And it’s true the Expensive Pasta is much better!
And it’s true the Expensive Pasta is much better!
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