Entries Tagged 'Babies' ↓
September 30th, 2009 — Babies
Our Chlorine Free Diapers offer soft, cloth-like comfort and premium absorbency. In addition to keeping your baby dry, our super absorbent polymer is non-toxic and non-irritating to baby’s sensitive skin. Featuring stretchy leg gathers and resealable closure tabs. All Diapers are Chlorine Free, Hypoallergenic, Fragrance and Latex Free, and have Premium Fit and Absorbency. They also make Toddlers Training Pants.
Free of dyes and fragrances, our baby wipes contain a cleansing agent that is gentle on baby’s tender skin. Our wipes are made with soft cloth that has not been processed with chemicals containing chlorine. All Wipes are Hypoallergenic, Whitened without chemicals, Unscented, and Alcohol Free.
Sold at Target and Whole Foods
September 30th, 2009 — Babies
Always Certified 100% Organic, Non GMO
USDA Organic meats, Antibiotic and Hormone Free
Always Nutrient Rich
No High Fructose Corn Syrup
No Trans Fats
No Artificial Ingredients
BPA-Free and Recycable Packaging
Why is it important to introduce my baby to tastes and textures of real food early?
We believe that introducing babies to real food with interesting, flavorful tastes and textures as early as possible create a foundation for a life time of healthy eating. Our foods are cooked just the right amount as compared to other processing methods used by conventional jarred baby food that expose foods to high temperatures and lengthy cooking times.
Overcooking food results in less texture and flavor which is evident in its appearance. The natural nutrients are also lost through this process. Research has shown that eating a variety of healthy foods and minimizing the intake of processed foods with additives and preservatives can help avoid health concerns later in life such as allergies, obesity and early onset diabetes.
Why do you use ingredients like butter, bay leaf an cinnamon in your food?
Our belief is that by exposing our babies to real food at an early age, their palates are conditioned to accept and appreciate real foods with flavor, variety and healthful benefits. We believe this will encourage your growing child to experiment with new and exotic tastes for years to come.
Flash Freeze Frozen Cups for Baby, 8 Yummy Varieties
Super Green
Multigrain Super Greens
Pasta with Veggies and Chicken
Red Lentil Veggie
Vegetable Stew with Beef
Banana Peach Rice Pudding
Mango Muesli
Harvest Vegetables with Turkey
Baby Food in Portable Pouches, 6 Yummy Flavors
Sweet Potato, Corn and Apple
Spinach, Peas and Pear
Pumpkin and Banana
Pear and Mango
Peach, Apricot, and Banana
Apple and Carrot
Mish Mash Fruit Puree Snack
Peach
Banana
Strawbery
Fruity Fingerfuls Ceral, 3 Tasty Flavors
Strawberry
Apple
Banana
Glutten Free Fiddlesticks Cookies
Berry
Apple Carrot
Banana
Kids Meals: Hearty Pastas with Veggies
Bowtie Pasta
Cheese Filled Spinach Tortellini
Italian Sausage Marinara
Rainbow Pasta Shells
Available at Whole Foods, Super Target and BabieRus
Visit Plums Organics for more Information
September 29th, 2009 — Babies
Baby First Spoon. Personalize them with a sweet saying or the baby’s name or Nickname.
They are made from stainless steel and require hand washing.
Allow 2 to 3 weeks for Personalization.
$ 24.00
September 28th, 2009 — Babies, Health
Okay Wives… Get Ready because this is a lot to swallow…. Literally!
The First Time I had heard about women eating their own placenta after childbirth was from a hippie yoga instructor named Sunshine ( She mixed it with Scrambled Eggs…. Uhhhh, Vomit!! ) not to mention, I almost pasted out from Shock. Then while recently at a Barbecue, a pregnant women had informed me there are professional companies who will come and freeze dry your placenta and encapsulate it into pills to digest like vitamins! Now this I can actually wrap my head around considering how beneficial it is to your body after birth… Continue reading below for the benefits of this ancient tradition.
For those of you who aren’t familiar with this practice… Let me break it down for you. After you give birth, the placenta follows after the baby. The Placenta is connected to the fetus and basically takes all the nutrients from your body to give to your growing baby. Nearly every mammal consumes the placenta after it’s young is born. Many cultures practice eating the placenta after giving birth, making you post partum recovery much faster. There are many ways to prepare your placenta for ingestion. Some women feel comfortable creating a special recipe for it. Some women even consume it raw…. Yuck! These methods will work, but they limit the length of time you are able to utilize the benefits of placenta to a matter of days.
The new preferred method of ingestion is by capsule. The placenta can be dried, ground, and encapsulated. The capsules can then be taken daily for a number of weeks. You reap all of the healthful benefits of placenta quickly, easily and discreetly, and the capsules will last for years.
Continue taking your prenatal vitamin after the baby comes, for as long as you are nursing. Women who take their placenta capsules tend to have better postpartum experiences, avoid the baby blues, have an increase in energy, and an increase in milk production. Traditional Chinese Medicine has used placenta for centuries to treat issues such as fatigue and insufficient lactation, and scientific studies have bolstered the use of placenta for these conditions. Using the placenta for your postpartum recovery is a very easy and natural way to help you feel better after the birth.
Women who have taken placenta capsules report positive results in an overwhelming number of cases. Some women have even reported feeling positive effects as quickly as the same afternoon of the day they began their first dose. Women who were already feeling “weepy”, or experiencing other early signs of the baby blues, have felt better within days. Although the current scientific research is exciting, we have barely begun to scratch the surface of the potential benefits of placentophagy. Considering that placenta is a completely natural substance, created by a woman’s own body, encapsulation of the placenta is definitely worth considering as part of a holistic postpartum recovery for every expectant woman.
With proper preparation, the majority of women can avoid the baby blues. If you intend to use the placenta for your postpartum recovery, you must take measures to ensure the placenta is handled properly from the moment of birth. Placentas can, and do, get ruined from improper handling. A woman who births in a hospital has to adhere to the guidelines and policies in place at their facility of choice. In some cases, there is no written policy, and mothers are then subjected to the whim of the staff on duty at the time they deliver. If you want to take your placenta home after its birth, you must have a plan before you walk through the doors in labor. Your chance of success will increase greatly. From what I’ve heard it can costs anywhere between $100 – 300 Dollars.
For More Information Please Visit
September 27th, 2009 — Babies, Films
be perfectly 
