Entries Tagged 'Cooking' ↓
December 20th, 2014 — Cooking, The Breakfast Club
Ingredients:
Cinnamon Roll Filling:
4 Tablespoons butter (Melted)
1/4 cup + 2 Tablespoons Light Brown Sugar (Packed)
1/2 Tablespoon Ground Cinnamon
Cream Cheese Glaze:
4 Tablespoons Butter
3/4 Cup of Powdered Sugar
2 Ounces Cream Cheese
1/2 Teaspoon Vanilla Extract
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December 14th, 2014 — Arts and Crafts, Christmas, Cooking, Winter
THE WIFE discovered these darling monogrammed marshmallows on Esty’s Blog. These shaped marshmallows are fun for topping hot chocolate, oven s’mores, and more. Cookie cutters, like letters, stars, and hearts also work well for this darling Winter project. Click “continue reading” for ingredients and directions. –The Etsy Blog
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November 12th, 2014 — Cooking, Mrs. Party Planner, Thanksgiving, WIFE Guide
Thanksgiving is two weeks away and if you’re hosting dinner at your home it can get overwhelming very quickly. THE WIFE™ has prepared a guide to help you prepare for the upcoming holiday. Keep reading for helpful tips on how to plan for this chaotic day. -Taryn Cox for THE WIFE™
- First create a guest list so you can get an idea of how many people you’ll be cooking for. Next send out invitations and find out about any guest food allergies.
- Always send a beautiful invitations, THE WIFE™ loves Happy Menocal, but if time is not on your side, email out invitations from Paperless Post.
- Once you have a headcount for dinner, you’ll know the quantity of food you’ll need, can put together a menu, begin finding the recipes you want to use and make a master grocery list.
- If you are a guest attending a dinner, figure out ahead of time what you can bring or contribute to the dinner. Along with a well thought out host or hostess gift, THE WIFE™ loves giving gift baskets from Fortnum & Mason. Their gooseberry and elderflower Jam with lemon curd biscuits are a must!
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November 11th, 2014 — Cooking, Halloween
For THE WIFE™ who is sick of staring at her kids stagnant Halloween candy stash, this recipe is good for two reasons. 1. They allow you to stuff several varieties of candy bars in your mouth at once, with no risk of getting some really weird looks. 2. It’s the fastest way to empty out those annoying plastic pumpkins. Click “continue reading” for the recipe.
October 10th, 2014 — Cooking, Food
Do your kids dislike milk? Looking for a fun twist on breakfast? Well the small family owned and operated dairy farm, Shatto Milk Company decided to start bottling their own milk in wild flavors like: orange cream, root beer, strawberry, banana and cotton candy in addition to the usual skim, 1%, 2% and whole milk. For over 60 years Shatto Milk Company has been farming just outside Kansas City with the purpose of providing their customers with the freshest and best tasting dairy products possible… Simply milk at its finest and certainly most fun! Visit Shattomilk.com to find out where to purchase. –Taryn Cox for THE WIFE™