Entries Tagged 'Cooking' ↓

Eatpastry has perfected the best vegan cookie dough recipe known to man. I know what your thinking… Vegan cookie dough??? But in all honesty…. You cant even taste the difference! Here there is no guilt, no cruelty; just tasty goodies made with the environment in mind. This is irresistible cookie dough, to be enjoyed at any hour – day or night- baked or raw. Which don’t we all love raw cookie dough, and with Eat pastry you can enjoy it minus scare of Salmonella poisoning – Bonus! They come in 6 Tasty flavors: Chocolate Chunk, Glutten Free Chocolate Chuck, Peanut Butter, Chocolate Chocolate Chunk, Ginger Cinnamon and Oatmeal Raisin.

Monogrammed Steak Brand and Carving Board Set, $69.95

Mesh Roasting Pan, $39.95

Cedar Grilling Planks, $14.95

Fine Mesh Grill Pan, $29.95

Jalapeno Pepper Roaster, $19.95

Stainless Steel Sliding Skewers, $37.50

www.WilliamSonoma.Com

Unlike some baked oatmeal recipes, this oatmeal creme brulee is baked in the oven, but it does not have a cookie-like texture or sweetness. Rather, it is soft and creamy on the inside, yet crispy and crunchy on top, just like a regular creme brulee.

And even though it tastes like a dessert, it has relatively little sugar — less than an equal serving size (217 grams) of raisin bran, for example. Serve this oatmeal recipe right out of the oven for breakfast with a little milk on top. You can even add a quarter cup of raisins or chopped walnuts to make it taste more like pie.

With no saturated fat and just 3 milligrams of cholesterol, this oatmeal brulee is a perfect heart-healthy recipe for anyone watching his or her cholesterol.

Oatmeal Creme Brulee

• 2-1/4 cups Steel Cut Oatmeal
• 1/2 cup chopped Fruit of your choice (Sliced and Chopped Apples are Great)
• 1/4 cup granulated white sugar
• 3-1/3 cups non fat milk
• 1/2 cup egg substitute (such as Egg Beaters)
• 2 tsp. pure vanilla extract
• 1 tsp. ground cinnamon
• 1/3 cup firmly-packed light brown sugar

Preheat oven to 350 degrees F. Spray a 8-inch baking dish with nonstick cooking spray. Place oats, chopped fruit and sugar in the prepared baking dish. Stir until well combined. In a medium mixing bowl, whisk together milk, egg substitute, and vanilla extract. Pour over oatmeal mixture. Stir to make sure the oatmeal mixture is well-coated. Bake 40 to 45 minutes. Be careful not to over-bake. You want the center to still be moist, like a thick soup. Remove from the oven. Turn oven temperature up to broil. Sprinkle with the brown sugar in a thin layer, making sure the sugar coats the entire surface of the oatmeal. Return to the oven and broil 2 to 3 minutes, until the top is browned and crusty. Serve warm.  For the Individual Ramekin Oatmeal Recipe Click HERE.

Call it a revelation in flavor and health. Bellwether Farms sheep’s milk yogurt is sweeter than goat’s milk, tastier than soy and richer than cow’s milk! Made with naturally homogenized sheep milk, their yogurt contains no antibiotics or growth hormones. For an added benefit, sheep milk could be the answer for those who are lactose intolerant. The highest quality milk deserves the highest quality fruit. They have sourced the best fruit from the Oregon Columbia River area; Blackberry, Blueberry, and Strawberry. Their Vanilla is flavored with a blend of Madagascar, Bourbon and Indonesian beans giving it that beautiful speck of color and richness of flavor. This delicious, naturally thick and creamy yogurt will surprise you with its clean and refreshing taste. Enjoy for breakfast, lunch or even a snack! You’ll be running back to buy more… My favorite it the strawberry! – THE WIFE

www.BellwetherFarms.Com