Entries Tagged 'Cooking' ↓

Valentine’s Day: Color Dipped Marshmallows

Valentine's Day: Color Dipped Marshmallows

You’ll Need:

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Fruit Tarts with Coconut Pastry Cream & Pistachios

Stone Fruit Tart with Coconut Pastry Cream & Pistachios

Stone Fruit Tarts with Coconut Pastry Cream & Pistachios:

(Makes Approx. 8 Four Inch Tarts)

 Ingredients:

  • Assorted Fresh Fruit (Winter use fruits like: Strawberries, Raspberries, Blueberries/ Summer use fruits like: Cherries, Peaches, Red Currants)
  • Coconut Pastry Cream (See Below)
  • 1 ½ Cups Gluten-Free Baking Mix (See Below)
  • ½ Cup Almond Meal
  • 6 Tablespoons Unsalted Butter (Softened)
  • 1 Cup Confectioner’s Sugar
  • 1 Large Egg
  • ¼ Teaspoon Sea Salt
  • Pistachios (Chopped)

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Autumn: Pumpkin Pie Marshmallows

Pumpkin PIe Marshmallows

Pumpkin Pie marshmallows:

Ingredients:

  • 3 Packs Gelatin (unflavored)
  • 1 Cup Cold Water (Divided)
  • 1 1/2 Cups Sugar
  • 1 Cup Light Corn Syrup
  • 1/2 Cup Pumpkin Puree
  • 1 Tbsp. Vanilla
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Ginger
  • 1/8 Tsp Ground Cloves
  • 1/4 Cup Powdered Sugar
  • 1/4 Cup Cornstarch
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Thanksgiving: Sweet Potato and Rosemary Gratin

Sweet Potato and Rosemary Gratin

Sweet Potato and Rosemary Gratin

Ingredients:

  • 2 sweet potatoes, peeled and sliced into 1/8” rounds
  • 1 cup buttermilk
  • 3 garlic cloves, minced and divided
  • 1 tablespoon minced rosemary
  • 1/2 cup freshly grated parmesan, plus more for topping
  • salt and pepper to taste
  • 1/2 teaspoon minced rosemary

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Autumn: THE WIFE’s Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

THE WIFE’s Coconut Curry Pumpkin Soup:

Ingredients:

  • 1 Sugar Pumpkin
  • 2 Carrots
  • Olive Oil
  • Brown Sugar
  • Curry Powder
  • Salt and pepper
  • 1 Small Onion (Finely Chopped)
  • 5 Cloves of Garlic (Finely Chopped)
  • 700 ml Chicken Stock
  • 400 ml Coconut Milk
  • 4 Tablespoon Orange Juice

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