Entries Tagged 'Cooking' ↓
February 4th, 2014 — Cooking, Food, Valentine's Day
December 19th, 2013 — Cooking
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Stone Fruit Tarts with Coconut Pastry Cream & Pistachios:
(Makes Approx. 8 Four Inch Tarts)
Ingredients:
- Assorted Fresh Fruit (Winter use fruits like: Strawberries, Raspberries, Blueberries/ Summer use fruits like: Cherries, Peaches, Red Currants)
- Coconut Pastry Cream (See Below)
- 1 ½ Cups Gluten-Free Baking Mix (See Below)
- ½ Cup Almond Meal
- 6 Tablespoons Unsalted Butter (Softened)
- 1 Cup Confectioner’s Sugar
- 1 Large Egg
- ¼ Teaspoon Sea Salt
- Pistachios (Chopped)
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November 24th, 2013 — Autumn, Cooking, Halloween, Thanksgiving
Pumpkin Pie marshmallows:
Ingredients:
- 3 Packs Gelatin (unflavored)
- 1 Cup Cold Water (Divided)
- 1 1/2 Cups Sugar
- 1 Cup Light Corn Syrup
- 1/2 Cup Pumpkin Puree
- 1 Tbsp. Vanilla
- 1/2 Tsp Ground Cinnamon
- 1/2 Tsp Ground Ginger
- 1/8 Tsp Ground Cloves
- 1/4 Cup Powdered Sugar
- 1/4 Cup Cornstarch
November 21st, 2013 — Autumn, Cooking, Thanksgiving
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Sweet Potato and Rosemary Gratin
Ingredients:
- 2 sweet potatoes, peeled and sliced into 1/8” rounds
- 1 cup buttermilk
- 3 garlic cloves, minced and divided
- 1 tablespoon minced rosemary
- 1/2 cup freshly grated parmesan, plus more for topping
- salt and pepper to taste
- 1/2 teaspoon minced rosemary
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November 21st, 2013 — Autumn, Cooking
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THE WIFE’s Coconut Curry Pumpkin Soup:
Ingredients:
- 1 Sugar Pumpkin
- 2 Carrots
- Olive Oil
- Brown Sugar
- Curry Powder
- Salt and pepper
- 1 Small Onion (Finely Chopped)
- 5 Cloves of Garlic (Finely Chopped)
- 700 ml Chicken Stock
- 400 ml Coconut Milk
- 4 Tablespoon Orange Juice
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