Ingredients:
- Sea salt
- Zest of 2 lemons, plus a little juice
- A sprig of fresh rosemary, leaves picked
- 4 x 200g/7oz monkfish fillets
- Olive oil
- 2 bunches of rocket, washed and drained
Entries Tagged 'Cooking' ↓
Roasted Monkfish with Black Olive Salsa and Lemon Mash
September 16th, 2013 — Cooking
The Breakfast Club: Baked Doughnuts
August 26th, 2013 — Cooking, The Breakfast Club
Ingredients:
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1 large egg, beaten
- 1 1/4 cups buttermilk (or can use whole milk)
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
The Breakfast Club: Roasted Strawberry Parfaits
August 19th, 2013 — Cooking, The Breakfast Club
Ingredients:
- 2 Cups Fresh Strawberries (Quartered)
- 1 Tablespoon Brown Sugar
- 2 Cups Plain Greek Yogurt
- 2 Tablespoons Honey
- 1/2 Cup Granola
- Mint for Garnish (Optional)
The Breakfast Club: Homemade Maple Cinnamon Pop Tarts
July 31st, 2013 — Cooking, The Breakfast Club
Maple Cinnamon Oat Pop Tarts:
- 2 Cups Unbleached All-Purpose Flour
- 1 Cup Oat Flour (See recipes notes below)
- 1/2 Tsp. Salt
- 6 Tbsp. Unsalted Butter (Cut into small cubes and chilled)
- 3 Tbsp. Coconut Oil or Shortening, (Chilled, measure out each tablespoon separately and chill along with the butter)
- 2 Tbsp. Maple Syrup
- 6 to 8 Tbsp. Ice Water
- 1 Egg
Summer: Watermelon Lime Frosty
July 24th, 2013 — Cocktails, Cooking, Summer
Ingredients:
- 3 Cups Watermelon (cubed and frozen)
- 1 Ripe Banana (peeled and frozen)
- 2 Tablespoons Agave Nectar
- Zest From 2 Limes
- Juice From 2 Limes (about 4 tablespoons)
- 1/2 Cup Water
