Entries Tagged 'Health' ↓
February 10th, 2014 — Food, Health, Resturants, The Breakfast Club
For the Healthy WIFE who has dietary restrictions with gluten, dairy or is committed to a vegan lifestyle, but loves to indulge in weekend brunch classics, M Cafe has just introduced a new breakfast menu. So whatever your speciality diet may be, feel free to finally satisfy cravings for pancakes, eggs benedict, breakfast panini’s and burritos without the use of gluten, dairy or any animal by products.
You may be skeptical, but rest assured these sweet and savory breakfast classics will leave you coming back every morning. Also perfect for a healthy am snack after you’re famished from a Soul Cycle class (M Cafe is around the corner from two locations in Beverly Hills and Brentwood.) THE WIFE Favorites: Breakfast Enchiladas, French Toast (with gluten-free bread) and Vegan Benedict. Visit Mcafedechaya.com for locations and more information. -Taryn Cox for THE WIFE
January 14th, 2014 — Health
Radiation from Japan’s Fukushima Nuclear Power Plant Disaster has traveled across the Pacific Ocean and is now affecting the West Coast of North America. The NOAA (National Oceanic and Atmospheric Administration) published maps showing how the radiation has spread across the globe. Named “The Fukushima Radiation Plume” and activity affecting the eco system from sea life in the Pacific Ocean to animal life in some very drastic ways. Read more about “36 Signs on How Radiation from Fukushima is Affecting The West Coast.” and click “continue reading” on how to keep your family’s health safe. –Taryn Cox for THE WIFE
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January 6th, 2014 — Food, Health
If you’re a WIFE who loves the milk alternative, almond milk, then it’s time to start filling your fridge with the goodness of Almond Milk LA. The difference between Almond Milk LA and the other boxed stuff in stores is their’s is raw, organic, non-GMO, dairy-soy-gluten free and delivered right to your doorstep.
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December 9th, 2013 — Health, Resturants
Crossroads Kitchen is for THE WIFE who abides by her vegan lifestyle, but doesn’t want to sacrifice fine dinning. No, you won’t see hemp, hippies or tie dye here! This beautiful restaurant on Melrose boasts a sophisicated dinning room that is a feast for all the senses. Designed by Studio Collective, your eyes are immediately drawn to the handcrafted chandeliers and warm mahogany woods.
The man responsible for the glamorous vegan cuisine? Chef, Tal Ronnen, who has been called ” The best vegan Chef in America” by Oprah. His New York Times best-selling cookbook, “The Conscious Chef” has celebrities flocking to try all his fantastic food and fare. At Crossroads he cooks up Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts. His techniques and flavors make for truly satisfying and delicious meals, that will keep your mind off the fact that it’s plant-based cuisine.
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November 4th, 2013 — Food, Health
THE WIFE is currently obsessed with the new coconut almond milk that has newly popped up at Whole Foods Market! Califia Farms has blended the whole food goodness of pure almond milk with the creamy tropical taste of toasted coconuts to bring you this better-than-milk concoction. It’s a better breakfast™, perfect to accompany morning coffee, cereal and oatmeal! BONUS: Made from non-genetically engineered almonds and vegan, gluten, sugar and BPA free. Visit Califiafarms.com for more information. -Taryn Cox for THE WIFE
