Entries Tagged 'Party Planning' ↓

Directions:

1. Preheat oven to 325 degrees. Press the unrolled dough bit by bit into the jars a bit at a time (not too thick!) until the jars are lined with the dough up to the rims. Reserve some dough for toppers. Next, fill jars nearly to the top with filling of choice.
2. Place the filled jars on a sturdy cookie sheet and place into oven. Bake at 325 degrees for roughly 30-35 minutes or until dough becomes a light golden color.
3. Roll out reserved dough to roughly 1/8 inch thick and cut out 6-8 stars. Brush the hearts with the egg wash and sprinkle with sugar. Arrange the dough stars on the pies and bake an additional 10-15 minutes until dough is golden brown all the way around the jars. If needed, place foil over the tops of the jars to keep the hearts from burning.
4. Remove and let jars cool on a rack. Decorate with ribbon, tags, or labels on lids as desired and give to your family and friends! – Greenweddingshoes.com

Take the easy way out and buy Pie in a Jar Here

Fraiche Catering was conceived from the idea of wanting to bring a different element to any and every celebration. With years of experience, and passion for food, Fraiche was brought to life with an inspiring Palette. Beginning with our owners and driving forces, our industry professionals are focused on bringing excellence and simplicity to every event. We are dedicated to setting a glowing example of style and unsurpassed service.

Northern California Native and Executive Chef, Patrick Schoolcraft brings to life any event whether it be an intimate wedding or corporate luncheon. Patrick David Schoolcraft is an accomplished chef with more than 35 years in the food industry. Patrick has owned and operated a variety of restaurants for over 30 years, recently Patrick Davids Restaurant in Danville. He has studied with some of the country’s most respected chefs including the renowned Chef Daniel Boulud of Restaurant Daniel, Francois Payard of Patissier, and Eric Ripert of Le Bernardin. With his range of resources and knowledgeable kitchen staff, Patrick is able to design a custom menu for the Client and confidently execute any event whether it be a private dining for 20 or corporate event for 10,000. With his extensive background and in-depth knowledge with clientele across the United States, Patrick is confident that any dream event can come to life.

Fraiche has an innovative approach to food and presentation that is coactive with today’s life style. Fraiche Catering produce, meat, poultry, and fish are hand-picked from sustainable resources. We personally search throughout the Bay Area at all the local markets for the freshest & finest ingredients. Each of our events creates a synergy that illuminates throughout every detail. We are committed to making every one of your events unique and memorable.

Fraiche is a Full Service Catering and Event Planning Company. We offer a range of different services to accommodate every client. Here at Fraiche, we recognize there are no two events alike. From Drop Off Services to a Detailed Full Event-we deliver excellence to you. Experience It! Fraiche Catering for your next Event.

www.fraichecater.com

Every WIFE will at one time or another will work with a caterer in her lifetime, whether it be at your own wedding or for a small event. Danielle Summors from Fraiche Catering Company has compiled 10 tips every wife should know to have you prepared to ask the right questions and what to expect when planning your next event. – Taryn Cox for THE WIFE.

1. Make sure the catering company has hired and is working with an Executive Chef with a complete background and length of experience in catering and cooking.

2.  Working with the Catering Coordinator: How long have they been with the company? What is  his/her experience and Background?  Invite them to do a site tour of your location.  Listen to their recommendations of how the event can flow and how they can contribution to the color and design. This shows their knowledge of the overall event planning. You are putting a lot into their hands. Make sure you trust your coordinator!

3.  Two words: taste test. You wouldn’t want your guests to dine on anything you wouldn’t eat yourself. Before deciding on a menu, interview different caterers to see what they have to offer and if their treats are as tasty as they claim.

4.  What resources does your caterer recommend for wine, party rentals, linens etc. Experienced caterer’s will have the great resources with the best prices to meet your needs.

5.  A good caterer should seek out what you want by asking the right questions.  The Caterer should develop custom menus to fit your event if requested and backups incase certain options aren’t available.

6. Make sure your caterer has sufficient staff to service the party. Check that the staff is hired and trained within the company.

7. Be sure to ask your caterer where they get their fish, meat, and produce from? Is it local? Organic? All Natural? You want to make sure they use the best resources in the area.

8.  It is always best to use caterers that  have been recommended by friends and family. You want to know from someone you trust who has used the company and  has had a first hand experience.

9.  Notice attention to detail while going through the process. Be sure both parties are clear on things like what time the food will be delivered, who is supplying the dinnerware and who is responsible for cleanup. That way, you can relax on the day of your event.

10. A Caterer should turn around a menu and cost proposal within 24 to 48 hours. Be sure to ask questions about anything you don’t understand. Make sure both you and the caterer have read the contract thoroughly and sign it. – By: Danielle Summors for Fraiche Catering

Images: Style Me Pretty

Images and Ideas: Sweet Designs by Amy Atlas