Entries Tagged 'Resturants' ↓
My New Favorite La Restaurant: Cecconi’s
March 5th, 2009 — Resturants
My Saturday: Lunch at Lemonade
February 1st, 2009 — Resturants
Considering how Gorgous the weather has been lately… A Woping 85 Degrees Today! My mom and I had a Delightful outdoor lunch at Lemonade. The modern twist on a nostalgic concept is part lemonade stand, part grade-school cafeteria—come lunchtime, you’ll grab a tray and slide it down the counter to examine your options. Unlike those early years, though, you’ll actually want to build a meal from what you see under the glass—you might find a Grilled Cheese with Ham and Quince on Pumpernickel, which could work with a Snap Pea and Edamame Salad and a Lemon Meringue Pie. With numerous vegetable options, salads, braises and stews, there is no shortage of options to choose from.
Once you’ve filled your tray with quirky, mouthwatering morsels, pay up at the central stand, where you’ll select from several varieties of the requisite house-made lemonade Favorites are Rosemary watermelon and Peach Ginger—these would have taken your childhood stand to the next level.
Amazing Lemonade Flavors:Orginal Lemonade
Blueberry Mint Lemonade* ( My Favorite )
Peach Giner Lemonade
Sugar Free Lemonade
Rosemary Watermelon Lemonade
Where I eat Breakfast Every Sunday Morning: Joan’s on Third
January 18th, 2009 — Resturants
good morning.
Breakfast is served Monday through Friday 8am – 12pm and Weekends 8am – 2pm.
Soft Boiled Organic Farm Egg 4.
with toasted pain de mie
Egg Basket – Omelette served with sour cream
plain 9. fines herbes 9.
with cheese and/or mushrooms 9.50
with asparagus & goat cheese 9.50 bonne femme ~ potatoes, onins, bacon 9.50
Housemade Granola Parfait 8.
with organic yogurt & fresh berries
Scottish Smoked Salmon 12.
capers, red onion & cream cheese with toasted bagel
Buttermilk Pancakes 7.
French Toast 7.
Chocolate French Toast 8.
Irish Steel Cut Oatmeal 5.
with brown sugar & steamed milk
New York Breakfast Sandwich 9.
scrambled eggs, bacon & monterey jack cheese on toasted country bread
scrambled eggs, bacon & monterey jack cheese on toasted country bread
* Make sure to order a Morning Bun…. I look forward to them every Sunday!
Sooooooo Good!
Joan’s On Third
8350 West 3rd Street
Los Angeles, California
90048
8350 West 3rd Street
Los Angeles, California
90048
Sweetie Pie
January 17th, 2009 — Resturants
Sweetie Pie is the new Serindipty, The Restaurant is described as a cross between a “bake-sale” and a fantasy land of Marie Antoinette sweets and pastries. 
19 Greenwich Avenue New York, New York 10014
For Reservations : 212 337 3333
Sant Ambroeus
November 29th, 2008 — Resturants
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.
We translated these old-world sensibilities of Sant Ambroeus to modern times, and imported our rich culinary traditions to three New York neighborhoods: the West Village, the Upper East Side, and Southampton. Each of our restaurants remains authentic to our Milanese origins, and we continue to serve our culturally inspired delectables in a casual yet elegant environment.
Sant Ambroeus is my favorite restaurant in New York. Every time I’m in the city, I have to eat here. You’ll feel right at home with their welcoming Maitre D’ Enzo. Thier food is perfection. Even if your not hungry, Sant Ambroeus is great place to catch up with friends over a cup of espresso or their amazing gelato!
