Entries Tagged 'Resturants' ↓
August 20th, 2014 — Los Angeles, Resturants
Sitting on the end of Malibu Pier, happens to be Malibu’s newest gem, Malibu Farm. The seaside company was started a few years back by Helene Henderson from her pasison for food blogging and cooking classes. Since then the newly opened cafe caters to the health-conscious Malibu WIFE looking for a chilled out meal with beautiful ocean views. The cafe’s mantra is “Fresh. Organic. Local.” They locally source all of their produce, and actively practice the “farm to table” concept as well as only serving up sustainable seafood. Every week, they handpick their products from a local farmer’s market.
THE WIFE Favorite: Swedish Mini Pancakes and Quinoa Oatmeal. Malibu Farm Cafe is currently only open for breakfast, lunch and taking reservations for dinner (Wednesday – Sunday). Malibu Farm Cafe, 23000 Pacific Coast Highway
Malibu, California 90265 –Taryn Cox for THE WIFE
June 26th, 2014 — Resturants
THE WIFE™ has always enjoyed lunching at Mauro Cafe at Fred Segal. The ever popular hang out has recently opened it’s doors on Thursday evenings for dinner and live music. Chefs, Constantino, Irineo and Ricardo have created delectable Italian fare with tons of gluten-free options available. Owner, Evelyne Joan says “Mauro’s is an extension of my home. I love seeing familiar and new faces in the restaurant. We want each customer to leave happy and excited for their next visit.” THE WIFE™ Favorite: Tiger Shrimp Penne Arrabbiata. –Taryn Cox for THE WIFE
June 4th, 2014 — Food, Los Angeles, Resturants
La Brea Bakery has been an institution in Los Angeles for over 25 years. Original Founder, Nancy Silverton started out practicing her skills in Italy alongside Wolfgang Puck…. It was here she discovered the difference that would set her artisan bread apart from the rest for years to come. Nancy is one of the few bakers in the world that uses grape leaves instead of the traditional yeast starter… Which explains why La Brea Bakery supplies its delicious bread to over 17 countries, has 17 licensed locations in the U.S. and provides bread to over 100,000 of the finest restaurants and grocery stores in California alone.
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May 21st, 2014 — About Me, Los Angeles, Photo Shoots, Resturants
According to Slavic legend, Mari Vanna was a fairy tale Grandmother who welcomed in hungry travelers for a home cocked meal. This little hidden gem brings the legend to life in West Hollywood with homestyle Russian cuisine in a garden party meets grandmas house ambiance. Everything from birdhouses and flower baskets to lanterns that dangle above the cushioned wicker seating make up the outdoor patio. The interior is ripped from the pages of Leo Tolstoy’s pre war milieu, outfitted with brass chandeliers, stuffed arm chairs with filled cupboards and peeled wallpaper. The menu features traditional Russian fare,
THE WIFE Favorites: Handmade Veal Pelmeni, Cheese Pie, Blini with Red Caviar and The Fish Plate. Click “continue reading” to see THE WIFE’s afternoon at Mari Vanna with Australian Actress, Catherine Mack from Home and Away (Instagram: Misscatherinemack). For more information and other locations, visit MariVanna.ru -Taryn Cox for THE WIFE
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March 11th, 2014 — Health, Los Angeles, Resturants
If you’re a WIFE who is head over heels with the vegan fare at Cafe Gratitude, the same creators have just opened up their latest passion project, vegan Mexican restaurant, Gracias Madre. Only opened two months, the ever popular West Hollywood restaurant prides it’s self with an all organic and seasonal menu by Executive Chef, Chandra Gilbert.
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