Entries Tagged 'The Breakfast Club' ↓
July 31st, 2013 — Cooking, The Breakfast Club
Maple Cinnamon Oat Pop Tarts:
- 2 Cups Unbleached All-Purpose Flour
- 1 Cup Oat Flour (See recipes notes below)
- 1/2 Tsp. Salt
- 6 Tbsp. Unsalted Butter (Cut into small cubes and chilled)
- 3 Tbsp. Coconut Oil or Shortening, (Chilled, measure out each tablespoon separately and chill along with the butter)
- 2 Tbsp. Maple Syrup
- 6 to 8 Tbsp. Ice Water
- 1 Egg
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July 4th, 2013 — 4th of July, Cooking, The Breakfast Club
Ingredients:
For The Pancakes:
- 2 Cups Bisquick
- 1 Cup Milk
- 2 Eggs
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Powdered Sugar
- Red Food Coloring
For The Syrup:
- 1 Cup Powdered Sugar
- 1 Tablespoon Coconut Cream
- 2 -3 Tablespoons Regular or Coconut Milk
- 2 Cups Fresh Organic Blueberries
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November 26th, 2012 — Cooking, The Breakfast Club
Mini German Pancakes
Ingredients:
- 1 Cup Milk
- 6 Eggs
- 1 Cup Flour
- 1/2 tsp. Salt
- 1 tsp. Vanilla
- 1 tsp. Orange Zest (optional)
- 1/4 Cup Butter (Melted)
- Powder Sugar