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Need to Get Ride of Halloween Candy: Where did my Candy Go Cookies

 
The Treat:

 

A variation on what’s known on the streets as a Everything but the Kitchen Sink. This Reciepe is good for two reasons: 1. They allow you to stuff several varieties of candy bars in your mouth at once, with no risk of getting some really weird looks. 2. It’s the fastest way to empty out the plastic pumpkin goodie stash we’ve ever seen.*

 

 
Ingredients:
  • 3 cups unbleached, all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick unsalted butter (8 tablespoons) at room temperature
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 2 to 3 cups candy, chopped (recommended: chocolate bars or chocolate covered anything, caramel anything, raisins)

Preheat oven to 375° F. Line two cookie sheets with parchment paper.

In a medium bowl, whisk flour with baking soda and salt and set aside. In another medium bowl, cream butter and sugars together with a whisk or wooden spoon until light and fluffy (this takes about 3 minutes). Add eggs one at a time, thoroughly incorporating each, and then add vanilla and milk and beat until combined. Add the flour mixture to the butter mixture, mix until incorporated, then fold in chopped candy.

Drop by rounded tablespoons (a mini ice cream scooper is my favorite way to portion them) onto cookie sheets, leaving about 2 inches between each cookie (room to grow). Bake for 12 minutes or until golden brown. Let cool on a wire rack. -Goop

"Are You a WASP?"

Are You a Wasp?

As Tad Friend points out in his new memoir, Cheerful Money: Me, My Family, and the Last Days of WASP Splendor, “Elvis Presley was a white Anglo-Saxon Protestant, as is Bill Clinton, but they are not what anyone means by WASP.” So what, exactly, is a WASP? And how can you tell if you are one? The long answer can be found in Friend’s book. Below is Vogue’s cheat sheet—the WASP Rules, as it were—freely and loosely adapted from the memoir to help anyone with a polo shirt quickly locate himself (or herself) on the WASP index.- Kimberly Straub


– Your full name is at least six syllables, but you have a clubby nickname like Bootsy or Muffy.

– There is really nothing to eat in your fridge, which contains only marmalade, wilted scallions, out-of-season grapes, seltzer, expired dairy products, and vodka. Atop the fridge is some chewy or salty or otherwise challenging snack.

– Your desk is accessorized with dry pens from defunct banks, postage meters for sending first-class letters in 1971, and a classroom’s worth of wooden rulers.

– You play a sport, such as crew, polo, sailing, court tennis, paddle tennis, golf, or skiing, that typically requires a large or intricately carpentered space unusable for any other purpose, expensive equipment, and a willingness to endure cold and/or discomfort.

– You own a sporting-breed dog, named after a strong liquor.

– (For men) You will never experience the pleasures of leather pants or a shark’s tooth on a thong dangling in your chest hair.

– Your temperament alternates between affable and peevish.

– You don’t articulate your upper body in sections; it moves en masse or not at all.

– You are slow to pitch in on manual labor and not particularly handy, though you may pride yourself on the rarely called-for ability to carve a watermelon into the shape of a whale.

– As a youth, you wore Lacoste shirts in a vibrant effusion of pinks, yellows, and greens, flipping up the collar points to appear, in theory, studly.

– You now wear dull, molting colors of khaki and battleship gray, and tweeds.

– In winter, you wear down vests and cardigan sweaters over turtlenecks like an old-time skier (to compensate for setting the thermostat at 60°).

– Your guest room features hand irons for doorstops, ladder-backed chairs with suspect caning, and change dishes inscribed with French sayings—ne parlez pas d’amour—faites le!—and filled with safety pins and bobby pins and orphaned screws.

– You are reserved upon first meeting, used to being told you are intimidating, and slow to depend on people because you hate being disappointed. This has often led people to read you as aloof or smug.

– Your tableware consists of anything that abhors the dishwasher: gold-rimmed chargers, etched-crystal wineglasses, pedestaled fruit plates, egg spoons of translucent horn.

-You subscribe to the belief that you don’t have to do anything you don’t feel like doing in order to establish your financial security, because there will eventually be some sort of inheritance to tide you along.

– You are fiercely—but privately—emotional.

– Your written correspondence is laden with plus signs and ampersands, their deployment suggesting the management of untold complexities unbearably tedious to relate.

– No matter how down in the dumps you are, you respond to “How are you?” with a reflexive “Tip-top!”

-From Vogue.Com

THE WIFE Turns 1 Year Old!

October 1st, 2008 was my very first post, When I had christened the idea to start a blog that would inspire women and wives to bring traditional values back to their homes. And what a year it has been! I want to thank all THE WIFE’s Fans and Readers, without you the success of this blog would not be possible. So for those of you dreaming to be a WIFE one day, for those newly engaged and ready to walk down the aisle, for those WIVES who make your home a happy place to be…
Thank you kindly!
Xoxox

Holy Flannel Shirt!

Well Done Wives!
Taryn Cox’s THE WIFE Officially has over 200 Readers! Yeah!!! 
Keep Spreading the good word!

THE WIFE xoxo