Fonuts

Let me introduce you to Fonuts… The most tasty doughnuts I have ever had! Four-star pastry chef Waylynn Lucas (Jose Andres’ Bazaar, Patina) and pal Nancy Truman just opened the West Hollywood doughnut shop last week with rave reviews. The fluffy confections are baked fresh daily using quality ingredients, un fried and vegan or both vegan and gluten-free. So far I have yet to try a flavor I haven’t gone weak in the knees for, but lookout for my favorites: Strawberry Buttermilk, Maple Bacon and The Hawaiian Fōnut filled with coconut custard and sprinkled with li hing mui powder. To wash it down grab a cup of organic milk or Lamill coffee, I recommend the Chai Latte. I suggest going first thing when they open at 9:00 as they’ve been selling out of most flavors before noon. – Taryn Cox for THE WIFE.

Flavors include: Glazed, Banana Chocolate*, Chocolate Hazelnut*, Peach**, Lemon**, Strawberry Buttermilk, Rosemary Olive Oil, Peanut Butter & Jelly, Chocolate Peanut Butter, Hawaiian, Chorizo Cheddar, Rum, Cinnamon Sugar (*Wheat/Gluten Free & ** Wheat/Gluten Free & Vegan)