Make Reservations at: A.O.C.

Last Sunday I organized a family dinner at the newly relocated restaurant, A.O.C. After celebrating 10 years of success the restaurant reopened it’s doors a little father west on 3rd street. Also doing a complete overhaul of the space which previously belonged to il Covo, making it a much more open, warm and inviting place to dine. A.O.C. will soon be adding a second-floor dining room to accommodate up to 50 guests for private events and wine tastings. Chef Suzanne Goin has created a new menu based on her concept of small and large plates to share. Favorites not to miss are: The Ssuckling pig with coconut rice, sweet potatoes and curry cauliflower! Reserve now and enjoy lunch, brunch, dinner, cocktails, happy hour and wine all on their enchanting patio terrace.  -Taryn Cox for THE WIFE