Indulgent five-course meals are easy to come by in New York City. But one that’s nutritious, delicious and under 1,000 calories? Virtually unheard of. What seems too good to be true is actually the formula behind the seasonal tasting menu that recently debuted at Michelin starred restaurant, Rouge Tomate. Executive Chef Jeremy Bearman presents a multi-course menu that features decadent ingredients (think oysters, caviar, squab, lobster), yet delivers on its low-calorie promise and also supplies 40% of your daily nutritional requirements.
By revolutionizing the multi-course dining experience, Rouge Tomate makes it possible to enjoy a substantial, flavorful meal without sacrificing nutrition. And who says you can’t have it all? – Clean Plates.com
Rouge Tomate10 East 60th Street
New York, NY 10022
(646) 237-8977
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