Miso Glazed Salmon

Ingredients

• 1/4 cup packed brown sugar

• 2 tablespoons low-sodium soy sauce

• 2 tablespoons hot water

• 2 tablespoons miso (soybean paste)

• 4 (6-ounce) salmon fillets (about 1 inch thick)

• Cooking spray

• 1 tablespoon chopped fresh chives

Preparation

Preheat broiler. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives. *I love to make this dish with sides of white Jasmine rice and Asparagas or Broccolini