Ingrediants:
Makes one cocktail
1 Ounce Mandarin Liqueur, such as Mandarine Napolean
4 Ounces champagne
Clementine Peel for Garnish
Directions:
1. Pour liqueur into a champagne flute; top with champagne. Twist clementine peel over glass and gently drop into cocktail.
– Martha Stewart
Lavender Champagne
Ingredients:
Serves 16
1/2 Cup Sugar
1 Tablespoon dried Lavender
4 Bottles (750 mL ) Dry Champagne or Sparkling Wine, Chilled
Fresh Lavender Sprigs, for Garnish
Directions:
1. Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar, stir in lavender. Remove from heat. Let cool completely. Strain out lavender. Refridgerate syrup until ready to serve ( Up to 1 month )
2. Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish with lavender sprig.
– Martha Stewart.
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