Mulberry Dinner

Since Mulberry’s Spring 2012 Ready to Wear took inspiration from the British summer holiday, it seemed only fitting that the L.A. dinner in honor of the collection follow suit. Thus, last night the Chateau Marmont’s pool patio was transformed into a jolly English seaside boardwalk (as envisioned by Mulberry creative director Emma Hill) with animal balloons, floating blow-up alligators and beach balls, sculptures of giant ice cream cones, and festooned Blackpool–style lights. “My nickname is ‘More, more. Bigger, bigger,’ ” said Hill of her approach to party decor.

Despite the carnival-like surroundings, the dinner itself was a relatively low-key and casual affair that drew stylish locals like Gia Coppola, Vogue Contributing Editor Lawren Howell, Nathalie Love, Jaime King, and Jessica Joffe. Tableside Instax Mini cameras and novelty paper glasses with shades that spelled out “Oooh” kept guests occupied until the first course arrived, at which point talk turned to (no surprises here) Hollywood–sanctioned topics like holiday film releases and X Factor eliminations.

An acoustic post-dinner set by sultry chanteuse Lana Del Rey had everyone on the edge of their seats. As Del Rey sang a string of ballads in her signature husky voice, including her hit “Video Games.” – Vogue.Com

Cat Deeley, Myself and a Stylist

Having Fun with “Oooh” Paper Glasses.

Chelsea Hagler and I with a bevy of blow up animals.

DJ Twin Shadow spins tunes for the after party.

Phil and I.

Christian Dior, Spring 2012

WIFE Gift Guide: Pets

Balenciaga Classic Skinny Leash, $275.00, Barneys.Com

Gaia, Gino’s & Aruliden’s Fishscape Fish Bowl, $140.00, Aplusrstore.Com

Incomplete Book of Cat Names, OrangeArt.Com

The Incomplete Book of Dog Names, OrangeArt.Com

Neiman Marcus Chocolate Chip Cookies

Ingrediants:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 3 tablespoons granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-3/4 cups flour
  • 1-1/2 teaspoons instant espresso powder, slightly crushed
  • 8 ounces semisweet chocolate chips

Directions:

  1. Cream the butter with the sugars until fluffy.
  2. Beat in the egg and the vanilla extract.
  3. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
  4. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie. Makes 12 to 15 large cookies.

WIFE Gift Guide: Kids and Baby

Rabbit Giclee Print (70 x 50 cm) 125.00 Pounds, Wild-Animals.nl

100% Cashmere Fox Crew Neck Sweater, $198.00, ChristopherFischer.com

Monogrammed Baby Bloomers, $28.00, CuteyBooty.Com

Boys Days of The Week Organic Cotton Underwear Set, $81.00 StellaMcCartney.Com

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