Style Inspiration: Hermes Clutch

Summer Refreshment: Ginger Mint Lemonade

Ingredients:

  • Juice of 2 lemons
  • 1/2 Cup Mint Leaves
  • 2 Cups Water
  • 2″ Peeled Ginger Root
  • 4 Drops of Liquid Stevia or desired amount of Sugar
  • 1 Cup Ice
  • Salt to Taste

Directions:

  1. Place all ingredients in a sturdy blender. Blend until smooth,  Serves 2.

Mrs. Lillian’s Scrub

www.Blog.MrsLilien.Com

Simple Summer Dinner: Honey Chicken with Grilled Corn Salad

Ingredients:

  • 1/2 Cup Ketchup
  • 2 Tablespoons Honey
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 Pounds Organic Boneless Skinless Chicken Breasts
  • Kosher Salt and Pepper
  • Canola Oil for The Grill
  • 6 Ears Corn, Shucked
  • 1 Tablespoon Unsalted Butter, Cut into Pieces
  • 2 Scallions, Sliced

Directions

  1. Place twenty 8-inch wooden skewers in water to soak. Heat grill to medium-high.
  2. In a small bowl, combine the ketchup, honey, and Worcestershire sauce. Set aside.
  3. Slice the chicken lengthwise into twenty ½-inch-thick strips. Thread each strip onto a wooden skewer. Season with ¼ teaspoon each salt and pepper.
  4. Lightly oil the grill. Cook the chicken, turning occasionally, until cooked through, 6 to 8 minutes, basting with the ketchup mixture during the last 2 minutes.
  5. Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes.
  6. Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, and ¼ teaspoon salt and pepper. Serve with the chicken. – Real Simple Magazine

* This recipe is great for kids, so easy to make and perfect for grilling outside during Summer. Did I mention it’s delicious??


Gojee Cooking Website

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www.Gojee.Com