June 29th, 2011 — Resturants
The well known restaurant, Orso, has been replaced with Seth MacPherson’s phenomenal creation il Covo! I first ventured to the newly re-constructed restaurant two weeks ago for Father’s day dinner. Chef, Roberto Maggioni, has created the most exquisite cuisine to rival the Italian favorite, Giorgio Baldi. Look for sensational specials like seasonal truffles, as well as specialty grilled meats, Ossobuco and delicate seafood dishes like grilled Branzino complimented by a wonderful regional wine list. A must order for dessert is the Panna Cotta with Aged Balsamic Syrup… My favorite! When calling for a reservation be sure to book on the private patio. – Taryn Cox for THE WIFE.
8706 West 3rd Street
Los Angeles, California 90048
310 858 0020
June 28th, 2011 — Style Inspiration
June 28th, 2011 — Cooking
THE WIFE’s Blueberry Muffins with Streusel Topping
Makes 12 Muffins
Ingredients:
- 1 Box Duncan Hines 100% Whole Grain Blueberry Streusel Muffin Mix
- 2 Large Cage Free Eggs
- 1/2 Cup Water
- 1/4 Oil
- 2 Cups Fresh Organic Blueberries
- 1/2 Cup Butter, Softened
- 1/2 Cup Granulated Sugar
- 1/2 Cup Firmly Packed Light Brown Sugar
- 2/3 Cup All-Purpose Flour
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Nutmeg
Directions:
1. Preheat oven to 375°F. Grease muffin pan or line with paper baking cups. Throw out Duncan Hines can of wild Maine blueberries and packet of streusel mix.
2. Empty Duncan Hines muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Fold rinsed and drained organic blueberries gently into batter. Spoon batter into prepared muffin pans. Fill cups 2/3 full.
3. For streusel topping beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended. Top muffins in pan with desired amount of streusel topping.
4. Place muffin in center of the oven and bake at 375°F for 14-18 minutes until top is lightly brown. COOL 5-10 minutes. Gently loosen muffins before removing from pan. – Taryn Cox for THE WIFE.
June 24th, 2011 — WIFE with Style
June 24th, 2011 — Playing House
