October 6th, 2014 — Advice, Article, Video
Esther Perel is recognized as one of the world’s most original and insightful voices on personal and professional relationships. Her best-selling book Mating in Captivity: Unlocking Erotic Intelligence (translated into 25 languages.) has made her a world renowned sexpert. Shifting the paradigm to our approach to modern relationships, The New York Times, in a cover story, named her the most important game changer on sexuality and relationships since Dr. Ruth. Her critically acclaimed viral TED talk (featured below) reached nearly 5 million viewers in the first year.
Click “continue reading” to learn about Esther’s 5 Mistaken Assumptions About Love Term Love, a must read for every WIFE. For THE WIFE™ intrigued by Esther, sign up now for her online workshop starting this week, learn more at Estherperelclasses.com.
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October 6th, 2014 — Music, Song of The Day, WIFE Tunes
October 6th, 2014 — Halloween, Tips, WIFE Guide
We’ve all been there… Trying to guess-timate the best time to carve your pumpkin to ensure it will last until Halloween night. So THE WIFE™ did a little research and found out some of the best tried and true methods for keeping pumpkins their freshest. The suggested tips below will insure your creatively carved pumpkins will last and be enjoyed by your neighborhood trick or treaters.– Taryn Cox for THE WIFE™
1. Choosing your pumpkin – Select pumpkins that are very fresh and firm. Avoid choosing a pumpkin that has bruises, soft areas, cuts and or any other visible blemishes.
2. Weather: Remember that warm weather and hot sunlight can speed up the decay of your pumpkin. If you live in a hot climate be sure to store your uncut pumpkins in a cool spot and wait to carve them a day or two before Halloween.
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October 3rd, 2014 — Uncategorized
October 2nd, 2008 was when THE WIFE set out to inspire and empower women and wives! We want to thank all THE WIFE’s fans and readers because without you the success of this website would not be possible. For the girls dreaming of being a wife one day, for the newly engaged ready to walk down the aisle and for the wives who have already turned their house into a home with their love and care… Thank You! –Taryn Cox for THE WIFE™
October 2nd, 2014 — Food, Resturants, The British WIFE
Kick off an Autumn evening with date night at Hakassan this weekend. The Michelin Star restaurant will be celebrating the annual Chinese holiday Golden Week with authentic limited edition a la carte and set menus. THE WIFE™ can indulge in traditional Chinese fare with an exquisite menu put together by Executive Chef Tong of Hakkasan.
The set menu is £88.88 per person (celebrating the traditionally auspicious number 8) which includes Peking duck with caviar; Dim sum platter; Spicy Szechuan rib-eye beef with enoki mushroom; Hakka stew pork belly; fried rice with diced abalone, and to finish, deep-fried sesame balls with green tea and peach. In addition, THE WIFE™ will receive an exclusive gift, A box containing hand-made golden champagne and popping candy macarons to take home in celebration of the holiday.
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