Thanksgiving Dinner Delivered

When it comes to creative new twists on old-fashioned comfort food, no chef does it better than Tyler Florence. So Williams Sonoma brought the Food Network star into their test kitchen to dream up a delicious and inventive Thanksgiving menu. If you’re THE WIFE™ who doesn’t want to slave over one more Thanksgiving dinner or dreaming of low-key holiday that includes all the fun without the fuss, then you and Tyler Florence are a match made in holiday heaven.

Available only through Williams-Sonoma, this all-inclusive holiday meal is delivered right to your doorstep,  sure to impress and serves up to 12. All you have to do is roast the turkey and warm the side dishes, so you can spend more time at the table and less in the kitchen. Click “continue reading” to see what the meal includes, Tyler Florence Thanksgiving Dinner Delivered, $399.95 at Williams-Sonoma.com -Taryn Cox for THE WIFE™

• Fresh Pre-Brined Turkey: The Willie Bird Ranch brines its free-range birds in a flavorful blend of rosemary, thyme, sage, garlic and salt. The turkey roasts up savory, succulent and not overly salty.
• Roasted Vegetable Gravy: This rich turkey gravy derives its savory flavor and velvety texture from a puree of roasted vegetables and herbs.
• Cranberry Sauce Terrine: Fresh cranberries, slow simmered with diced pineapple and a hint of black pepper, are molded in a terrine for a beautiful presentation.
• Green Bean Poutine: An update to the traditional green bean casserole, with savory mushroom gravy, creamy melted mozzarella and a topping of crispy shallots.
• Test Kitchen Stuffing: Classic San Francisco sourdough bread cubes mixed with onion, celery and carrots to yield a perfectly moist stuffing with a crispy crust.
• Chive Mashed Potatoes: Yukon gold potatoes whipped with chives for a decadently creamy texture and rich flavor with the bright note of real buttermilk.
• Chocolate Pecan Pie: Made for us by Sweetie-licious, this pie is chock-full of pecans, including pieces in the crust. Ultra-premium TCHO dark chocolate and a dash of bourbon make this not-too-sweet pie decidedly grown-up.