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The Breakfast Club: 4th of July Pancakes

July 4th, 2013 | 4th of July, Cooking, The Breakfast Club

4th of July Breakfast

Ingredients:

For The Pancakes:

  • 2 Cups Bisquick
  • 1 Cup Milk
  • 2 Eggs
  • 2 Tablespoons Cocoa Powder
  • 2 Tablespoons Powdered Sugar
  • Red Food Coloring

For The Syrup:

  • 1 Cup Powdered Sugar
  • 1 Tablespoon Coconut Cream
  • 2 -3 Tablespoons Regular or Coconut Milk
  • 2 Cups Fresh Organic Blueberries

Directions:

  1. Combine Bisquick, milk and eggs according to package directions for pancakes, adding the cocoa powder and powdered sugar. Continue making pancakes according to the directions on the box.
  2. For the syrup, combine all ingredients and stir well until all the lumps are gone.
  3. Serve pancakes topped with coconut syrup and fresh blueberries. -Eclecticrecipes.com

2 comments ↓

#1 Gabrielle Walker on 07.05.13 at 12:32 am

I always take the time to look at your blog. You have wonderful style and I see many things (jewelry, music suggestions, clothing and recipes) that I don’t see anywhere else and I look at quite a few blogs. Keep posting :) !

#2 stephanie on 07.23.13 at 5:18 pm

i love your recipe posts!!! (fashion, qoutes, wife with style and husband with style.. all of it)

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