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The Breakfast Club: Mini German Pancakes

November 26th, 2012 | Cooking, The Breakfast Club

Mini German Pancakes

Ingredients:

  • 1 Cup Milk
  • 6 Eggs
  • 1 Cup Flour
  • 1/2 tsp. Salt
  • 1 tsp. Vanilla
  • 1 tsp. Orange Zest (optional)
  • 1/4 Cup Butter (Melted)
  • Powder Sugar

Directions:

  1. Preheat oven to 400 degrees.
  2. Put first six ingredients (milk thru orange zest) in a blender.  Be careful to make sure any flour clumps get well-blended.
  3. Blend in butter a little at a time in order to temper the eggs.
  4. Grease muffin tins well and distribute batter evenly between 24 tins (I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
  5. Served with your favorite toppings, dusted with power sugar. -Realmomkitchen.com

4 comments ↓

#1 Lana Fee on 11.28.12 at 6:48 pm

Tasty… I saw these on your pinterest! So happy you finally posted the recipe.

#2 Cara Wise on 11.29.12 at 8:16 pm

YUM! I have a jam that would go great with this.

#3 kathleen on 12.10.12 at 9:22 pm

these look so yummy! thanks for the recipe. So are these baked in a regular size muffin tin, or the mini muffin tin?

#4 tarynthewife on 12.10.12 at 9:27 pm

The recipe calls for a regular muffin tin… Happy Cooking!

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