This September, Michelin-starred dim sum teahouse Yauatcha will be marking its tenth birthday with a series of celebrations. The renowned restaurant and one of THE WIFE’s™ Soho Favorites, will thank guests for their loyalty since its launch ten years ago by creating four secret off-menu items that will be available for a limited time during the month of September.
The new dishes will be released each week celebrating Yauatcha’s iconic Chinese kitchen with Executive Head Chef Tong Chee Hwee. Indulge in secret items like: Dim Sum Platter Wild fungus and pomegranate; lychee scallop puff; Spicy lamb and fig dumpling accompanied by a Shēngri Fizz (Shēngri translates as birthday in Chinese). Don’t forget to take home 10 new macarons available for £10 for the kids.
- 1st – 7th September: Celebrating Yauatcha’s iconic Chinese Kitchen with Executive Head Chef Tong Chee Hwee.
- 8th – 14th September: Celebrating Yauatcha’s iconic teahouse with Bar Manager Eder Neto.
- 15th – 21st September: Celebrating Yauatcha’s iconic patisserie with Executive Pastry Chef Graham Hornigold.
- 22nd – 30th September: Celebrating Yauatcha’s iconic champagne, wine and cocktails with Head Wine Buyer Christine Parkinson.
The British WIFE will be encouraged to Tweet, Facebook and Instagram her Yauatcha experience using the hashtag #Yauatcha10 – the best stories each day will be rewarded with a box of 10 limited-edition macarons and a signature cocktail. THE WIFE’s™ Favorite: Yauatcha’s signature macaroons and strawberry grand macaron. Visit Yauatcha.com for details and call +44 (0) 20 7494 8888 for reservations, 15 – 17 Broadwick Street, London W1F ODL -Taryn Cox for THE WIFE™
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