Crossroads Kitchen is for THE WIFE who abides by her vegan lifestyle, but doesn’t want to sacrifice fine dinning. No, you won’t see hemp, hippies or tie dye here! This beautiful restaurant on Melrose boasts a sophisicated dinning room that is a feast for all the senses. Designed by Studio Collective, your eyes are immediately drawn to the handcrafted chandeliers and warm mahogany woods.
The man responsible for the glamorous vegan cuisine? Chef, Tal Ronnen, who has been called ” The best vegan Chef in America” by Oprah. His New York Times best-selling cookbook, “The Conscious Chef” has celebrities flocking to try all his fantastic food and fare. At Crossroads he cooks up Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts. His techniques and flavors make for truly satisfying and delicious meals, that will keep your mind off the fact that it’s plant-based cuisine.
Crossroads just recently opened up for lunch which features simple sandwiches that center around Chef Tal’s new vegan Kite Hill cheese line. (gluten-free options available) THE WIFE Favorite: The Pasta of The Day. Crossroads Kitchen, 8284 Melrose Ave, Los Angeles, CA 90048, Visit Crossroadskitchen.com for more information. –Taryn Cox for THE WIFE
2 comments ↓
I was wondering what that restaurant on melrose was all about, thanks for feeding my curiousity
I’ve been patiently waiting for a fancy vegan restaurant, getting super sick of Cafe Gratitude. Thanks for the info Miss Taryn
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