Radiation from Japan’s Fukushima Nuclear Power Plant Disaster has traveled across the Pacific Ocean and is now affecting the West Coast of North America. The NOAA (National Oceanic and Atmospheric Administration) published maps showing how the radiation has spread across the globe. Named “The Fukushima Radiation Plume” and activity affecting the eco system from sea life in the Pacific Ocean to animal life in some very drastic ways. Read more about “36 Signs on How Radiation from Fukushima is Affecting The West Coast.” and click “continue reading” on how to keep your family’s health safe. –Taryn Cox for THE WIFE
Radioactive isotopes released from Fukushima have a half-life of 30,000 years. This means that THE WIFE must permanently change the way we choose and prepare our food. Be aware of the origins of your seafood, vegetables and game; choosing to consume foods with high levels of radiation will slowly build up in your body and remember this damage is permanent.
- Seafood: Question the origin of all seafood. Any fish and crustaceans from the Pacific Ocean should all be avoided and are considered to be poisoned with radiation.
- Water: Avoid drinking all tap water, as tap water has not been treated to remove any radioactive particles. Only consume spring water or water that has been properly filtered.
- Produce: All produce (leafy vegetables, wines, tomatoes, strawberries) from any West Coast State are also likely to be contaminated with radiation since tap water is used on farms along the coastline.
- Other Products to Consider: Any animal products from cows, pigs, goats and sheep that are consuming any foliage all along the West Coast are considered to also have high amounts of radiation.
Image: News.nationalpost.com
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thank you so very much for this post!
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