The WIFE Burger

Ingredients:

• Brioche Buns (Bristol Farms normally carries them in the bakery.)
• Ground Beef Patties (Bristol Farms has the best ground beef patties.)
• Brie Cheese
• Arugula
• Fig Jam
• 1 Sweet Yellow Onion Sliced
• 1 Tablespoon Olive Oil
• 1 Tablespoon Butter
• 1 Tablespoon Sugar
• Salt and Pepper to Taste

Directions:

1. If your anything like me and hate grilling meat… have your husband start up the Barbecue and start grilling the  seasoned ground beef patties while you start caramelizing the onions inside.
2. Slice the onions lengthwise to desired thickness. In a saute pan heat olive oil and butter over medium heat. Add sliced onions to the pan and stir to coat with oil and butter, stir in a pinch of salt to absorb moisture. Then stir in sugar to help caramelize the onions. Continue to cook onions until brown for 15 – 20 minutes over low to medium heat while continuously stirring not to burn.
3. Most brioche buns come whole, so slice them in half for your burger buns and toast on the grill.
4. Wash and dry arugula.
5. Cut brie cheese into slices.
6. Dress burger  in order accordingly: Bottom brioche bun, Fig jam, Brie cheese, Beef patty, Arugula, caramelized onions and top brioche bun… Volia! Enjoy! – Taryn Cox for THE WIFE.