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THE WIFE’s Almond Challah French Toast

August 11th, 2011 | Cooking

Ingredients:

  • Challah Bread
  • 6 Organic Free Range Eggs
  • 1 1/2 Cups Organic Milk or Half and Half
  • 4 Tbsp Almond Extract
  • 1/2 Tbsp Cinnamon
  • 1/2 Tbsp Fresh Grated Nutmeg
  • 1 Vanilla Bean Scraped
  • Pinch of Salt
  • Grape Seed Oil
  • Powdered Sugar
  • Butter
  • Pure Maple Syrup

Directions:

  1. Slice challah bread into 1 inch thick slices.
  2. Whisk together eggs, milk, almond extract, cinnamon, nutmeg, vanilla bean and salt in a shallow dish.
  3. Heat oil in frying pan over medium heat.
  4. Dip challah slices into almond egg mixture and fry on each side until golden brown. Keep in warm oven until ready to serve.
  5. Enjoy with sprinkled powered sugar, butter, pure maple syrup and fresh berries (optional). – Taryn Cox for THE WIFE.

2 comments ↓

#1 Lindsey Albrecht on 08.11.11 at 6:13 pm

Yum! Totally making this for my husband’s upcoming birthday. He loves french toast! Thanks for the recipe

#2 sonya on 08.12.11 at 5:22 am

perfect for a sunday morning with my husband and 3 children!

delicious!

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