Jazz up any Breakfast with Candied Bacon. This has been a Family Tradition for the last couple years that I started on Christmas. It goes Perfectly with Eggs or Pancakes! And its so easy to make!
You’ll Need:
1 Pound Think Cut Bacon
1 1/2 Cups Brown Sugar
2 Cookie Sheets with sides
Aluminum foil
Directions:
1. Preheat oven to 350 degrees
2. Line 1 cookie sheet with aluminum foil (This will protect your cookie sheet from stuck on burnt brown sugar and makes clean up a breeze)
3. Spread brown sugar on 2nd cookie sheet. Transfer bacon and coat both sides well with brown sugar. Then transfer Bacon to aluminum lined cookie sheet.
4. Place sugared bacon in the Oven. Set Timer for 10 – 15 minutes (Make sure you keep an eye on the bacon, it can burn VERY quickly)
5. Place Bacon on a wire drying rack, so it doesn’t stick to aluminum baking sheet while cooling.
6. Voila a sugary breakfast treat for all to enjoy!
– THE WIFE
1 comment so far ↓
Dear Taryn,
Quick note to say how much I love your blog! Just discovered it – love it! Great content – all absolutely delightful! Bravo!
Happy New Year!
Georgia
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