THE WIFE’s Chicken Soup

THE WIFE’s Chicken Soup

Ingredients:

• 1 Large White Onion (Diced)
• 6 Cloves Garlic
• I Bunch Curley Parsley
• 4 Carrots (Peeled and Diced)
• 6 Celery Sticks (Diced)
• 1 Large Cleaned Chicken
• 2 TBSP Salt
• 2 TBSP Pepper
• 5 Carrots (Chopped)
• 5 Celery Sticks (Chopped)

Directions:

1. Boil a large pot of water with the first 8 ingredients for 1 hour. Checking to make sure chicken and vegetables are cooked.
2. Using a strainer drain broth into an empty pot, setting aside cooked vegetables and chicken to cool.
3. Shred white chicken meat, set aside.
4. take the cooked vegetables and using a blender, blend with 1 cup of broth until pureed, set aside.
5. Bring broth to a boil, add shredded chicken and chopped carrots and celery with a pinch of salt (Add more water if needed)
6. Take your vegetable puree and using a strainer, strain into the liquid broth, disregard the rest.
7. Cook soup until chopped vegetables are cooked (between 30 -45 minutes)
8. Add desired noodles and Voila! – Recipe created by Jenny Rodenzo for THE WIFE™