The Wife’s Homemade Pasta
Ingredients:
5 1/4 Cups of Flour
8 Eggs
1 Teaspoon of Salt
Directions:
1. Pour flour onto counter, add 1 teaspoon of salt and make a hole in the middle to crack 8 eggs into.
2. Whisk Eggs slowly with a fork, slowly adding flour as you mix.
3. Knead dough for 10 minutes until elastic.
4. Separate dough into 2, wrap each in Saran wrap and refrigerate for 30 minutes.
5. Once out of the fridge cut each dough ball into 3rds and roll through pasta press machine until desired thickness. We suggest setting 7. – Special thanks to Josh Rosenstein for teaching us this recipe!
Flour with Salt
Adding 8 eggs into Flour mixture.
Kneading Dough
Split into two, Wrap in Saran Wrap and Refrigerate.
Pasta Press Machine
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