Our exclusive Ad Hoc seasonings and dressings make it simple for home cooks to make some of Thomas Keller’s favorites from his Napa Valley restaurant: old-fashioned fried chicken, potato salad and coleslaw. The chicken recipe calls for brining, then double battering, the chicken pieces. The brine, seasoned with fresh herbs and lemon, adds delicate flavor while keeping the meat tender and juicy. For a crispy golden crust, the chicken is twice dredged in a savory coating spiced with garlic, paprika and cayenne pepper before frying. The chicken seasoning includes two packets of brine seasonings and two packets of coating mix (makes 16–20 pieces); 2 lb. 2 oz. total. Accompany your fried chicken with potato salad and coleslaw. The potato salad dressing is a savory vinaigrette that blends fruity olive oil with sherry wine vinegar, capers and crunchy cornichons. The coleslaw dressing is a blend of tangy cider vinegar, brown sugar and a hint of horseradish. Both salad dressings are 12 oz. and come with a recipe. Williams-Sonoma exclusives.
$14.95
$14.00
$12.00
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