WIFE Sweet Treat: Gluten Free Chocolate Brownie Cookies
May 7th, 2014 | Cooking
Ingredients:
- 3 Cups Gluten-Free Powdered Sugar
- ¾ Cup Sweetened Cocoa Powder
- 1 Teaspoon Kosher Salt
- 2 Large Egg Whites
- 1 Large Egg
- 4 oz. Semisweet Chocolate, Chopped
- 3 Tablespoons Cacao Nibs
Directions:
-
Place racks in lower and upper thirds of oven; preheat to 350°. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2” apart.
-
Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.
-
Transfer baking sheets to wire racks and let cookies cool on pan (they’ll firm up).
–Bonappetit.com
0 comments ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment